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More rapids. Thaw frozen fish according to package directions. This second bridge marks the end of our journey.

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of original photos on this : All photos in this website are original and copyrighted. ,ac Via Ferrata foot bridge that we did the day before. Add milk, stirring; when blended and smooth, remove from heat. Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk.

Ingredients

Parked myself down the rapids to lwc the rest of my group go thru the first rapids. Trip date is July The capsized kayaker caught up with us.

The take out is right after this bridge on river left. Pat fillets dry; arrange in dish in one layer. The lake is narrowing at its outlet.

Taking a break on that small beach ahead. Rub rectangular baking dish with 1 tablespoon of the butter.

My son hit a shallow spot and have to get out to drag the tandem kayak. Lac Chat stationnement parking area. Early launchers on Lac Chat.

Back on the water of "Devil's River". Stir in lemon juice; pour lxc over fish and bake 10 minutes longer. The Boston Kayaker and family plus son's girlfriend on Lac Chat.

On our left is the camp grounds launch for campers. Pausing for a family picture.

The group of kayakers in front of us are beaching on right. Now about to leave Lac Chat.

Lac chat - picture of aventures parc mont-tremblant, mont tremblant

Sprinkle with cheese and parsley; serve hot. Approaching the first bridge. Taking a break. A couple on chaf canoe passing us. Next is the Boston Kayaker's daughter, then son, then wife.

Add wine; scatter mushrooms over fish and sprinkle with salt and pepper. To my left looking north is the rest of Lac Chat. We are just aiming straight ahead to the outlet of Lac Chat. River bending to the right. We can hear rushing water.

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chta I can see now the rock walls of Mont de Vache Noire. Rapids ahead! I can see the Via Ferrata foot bridge. A group of rock climbers doing the Via Ferrata course on the cliff walls of Vache Noire.

Bake in preheated 'F.